Items related to Sunday Roast: The Complete Guide to Cooking and Carving

Sunday Roast: The Complete Guide to Cooking and Carving - Softcover

Wright, Clarissa Dickson; Scott, Johnny

 
9781904920687: Sunday Roast: The Complete Guide to Cooking and Carving
Softcover
ISBN 10: 1904920683 ISBN 13: 9781904920687
Publisher: Kyle Cathie Ltd, 2007

Synopsis

Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.

"synopsis" may belong to another edition of this title.

Review

...a book celebrating the Great British roast dinner.
-- BBC Homes & Antiques, January, 2007

Fancy tucking into something more than turkey for...christmas
dinner?..Wright's delicious alternatives will have you coming back for
seconds...
-- 4 Homes, December, 2006

Book Description

Sunday lunch is synonymous with relaxing and eating with friends and family. Ensuring that the cook has an enjoyable time, the author gives you classic and imaginative ways to cook all types of meat. She also includes the all-important sauces, ideas for accompanying vegetable dishes and a chapter on how to use up your leftovers.

"About this title" may belong to another edition of this title.

Publisher
Kyle Cathie Ltd
Publication date
2007
Language
English
ISBN 10 
1904920683
ISBN 13 
9781904920687
Binding
Paperback
Number of pages
192