In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.
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Bertinet doesn t assume his readers knowledge base; he sets out his chapters clearly and the book contains lucid step-by-step photography of techniques (everything from kneading to shaping crusts). --Caterer & Hotelkeeper 18.10.07
Even better, there s an accompanying DVD that replicates on-site kitchen touring. It s extremely useful for students, trainee chefs-even chefs who normally steer clear of baking their own bread. --Caterer & Hotelkeeper 18.10.07
Intended for anyone interested in learning how to make bread, as well as breadmakers who want to try something a little different. This book demystifies doughs like sourdough and croissants with photography.
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Seller: Zoom Books Company, Lynden, WA, U.S.A.
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Seller: GridFreed, San Diego, CA, U.S.A.
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1904920640