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Crust: Bread to Get Your Teeth Into - Hardcover

 
9781904920649: Crust: Bread to Get Your Teeth Into

Synopsis

In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmaking and a companion DVD to take readers through the techniques of making fine bread.

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Review

Bertinet doesn t assume his readers knowledge base; he sets out his chapters clearly and the book contains lucid step-by-step photography of techniques (everything from kneading to shaping crusts). --Caterer & Hotelkeeper 18.10.07

Even better, there s an accompanying DVD that replicates on-site kitchen touring. It s extremely useful for students, trainee chefs-even chefs who normally steer clear of baking their own bread. --Caterer & Hotelkeeper 18.10.07

Book Description

Intended for anyone interested in learning how to make bread, as well as breadmakers who want to try something a little different. This book demystifies doughs like sourdough and croissants with photography.

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  • PublisherKyle Cathie Ltd
  • Publication date2007
  • ISBN 10 1904920640
  • ISBN 13 9781904920649
  • BindingHardcover
  • LanguageEnglish
  • Number of pages159

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