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Synopsis
Providing a thorough introduction to the art of Irish cookery, a treasure trove of more than three hundred traditional recipes includes hearty, flavorful, and wholesome dishes that range from Watercress Soup to Apple Amble Tart. Reprint.
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Review
As well as the wonderful food, her book is rich in anecdote, folklore and history -- Daily Telegraph, April 2004
will make your mouth water and entice you to cook some magical food. A real treat! -- Antony Worrall Thompson, Daily Express, March 04
About the Author
Darina Allen is Ireland's foremost cookery writer and founder of the presitigious Ballymaloe Cookery School in County Cork. She has made numerous appearances on television and radio both nationally and internationally. Her most recent book for Kyle Cathie is Ballymaloe Cookery Course which was published in 2001.
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- PublisherKyle Cathie Ltd
- Publication date2005
- ISBN 10 190492011X
- ISBN 13 9781904920113
- BindingPaperback
- LanguageEnglish
- Number of pages288
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
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Irish Traditional Cooking (Over 300 Recipes from Ireland's Heritage)
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