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Synopsis
Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.
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Review
Stunning photography, excellent writing and mouth-watering recipes make this an instant classic -- Olive, November 2004
a gentle way into the cuisine with a history, health properties, advice on availability and simpler recipes -- Observer Food Monthly, December 04
From the Publisher
It is no secret that the Japanese enjoy the longest life expectancy in the world due to their healthy diet, but there is a misapprehension that difficult techniques and obscure ingredients are needed to cook authentic Japanese food. From soba (noodles) and nori (seaweed) to more exotic fare such as umeboshi (pickled plum), the Japanese Kitchen details the history, appearance, taste, health benefits and culinary use of each ingredient, with full instructions on buying, storing and preparing. Recipes such as Beef Tataki with Cucumber and Mustard Cress, Green Bean Salad with Creamy Tofu Dressing and Baked Sweet Miso-Marinated Salmon complete the sections, to take the ingredients from the store cupboard to the table. With specially commissioned recipe shots by an award-winning food photographer, plus close-ups of ingredients for easy identification and stunning location photography, the Japanese Kitchen tells the story of Japanese cuisine, as well as enabling you to create it at home.
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
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hardcover. Condition: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Seller Inventory # mon0000058703
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
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Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00102324705
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
Seller: HPB Inc., Dallas, TX, U.S.A.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_470741188
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
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Condition: Very Good. Hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. Seller Inventory # R-06-4922
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
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Condition: very_good. Seller Inventory # SEWV.1904920020.VG
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
Published by
Kyle Books, 2004
ISBN 10: 1904920020
ISBN 13: 9781904920021
Used
Hardcover
First Edition
Seller: Olimpianbooks, Avon Lake, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Near Fine to Like New, pages clean and crisp, covers clean, no highlighting or underlining. 100% Satisfaction guaranteed or your money back. Thank you for your interest. We ship the same day or the next business day. chry-d8. Seller Inventory # chry d8 abe
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
Published by
Kyle Books, London, 2004
ISBN 10: 1904920020
ISBN 13: 9781904920021
Used
Hardcover
First Edition
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Fine copy in fine dust jacket. Profusely illustrated (illustrator). 1st. 4to, 240 pp. Seller Inventory # 074115
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The Japanese Kitchen : A Book of Essential Ingredients with 200 Authentic Recipes
Seller: Manchester By The Book, Manchester-By-the-Sea, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. No markings. Seller Inventory # 524563
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
Published by
Kyle Books, 2004
ISBN 10: 1904920020
ISBN 13: 9781904920021
Used
Hardcover
First Edition
Seller: Bingo Books 2, Vancouver, WA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. hardback book and unclipped dust jacket [$29.95] in near fine condition. Seller Inventory # 148262