Just imagine a slowly roasted and sizzling joint of lamb being brought out of your very own home-made clay oven. The aroma is simply mouth-watering, yet the task of building such an oven is not beyond most of us. The author takes the reader through the complete process, from choosing and preparing the site, mixing the clay, building the dome and finally finishing off your architectural masterpiece of what promises to be the next must-have garden accessory. He also gives sound advice on maintenance and repair and the eventual dismantling when the oven finally reaches the end of its useful life. Complete with plenty of delicious recipes ideal for the clay oven this book makes building your very own clay oven just a little bit easier.
"synopsis" may belong to another edition of this title.
When not feeding and tending to his livestock, growing his own food or building brick ovens, Mike is an architectural technician by trade.He is a regular contirbutors to Home Farmer magazine and farm in rural Wales.
"About this title" may belong to another edition of this title.
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