Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu) - Hardcover
Synopsis
Whether you are a newcomer to cooking, or an experienced cook, you need to know how to make the most of what's available - both in your kitchen and on the supermarket shelves - as well as how to follow recipes successfully. This new book from the chefs of Le Cordon Bleu, the legendary cooking academy, covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them. It demonstrates all the tools and techniques necessary, and gives excellent buying advice. There's a wide range of useful charts and tables detailing cooking times and methods, yield to serving ratios and volume equivalents plus sidebars that provide nutritional and storing information. Hundreds of specially taken photographs serve as a visual pictorial glossary that will inspire readers to make the most of what the world has to offer.
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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)
Published by
Carroll & Brown Publishers Limited, 2006
ISBN 10: 1904760341
ISBN 13: 9781904760344
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Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004690767
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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Very Good. Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781904760344
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Kitchen Essentials : The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success
Published by
Carroll & Brown Publishers Limited, 2006
ISBN 10: 1904760341
ISBN 13: 9781904760344
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP32923469
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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781904760344
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Kitchen essentials
Published by
Carroll & Brown Publishers Limited, 2006
ISBN 10: 1904760341
ISBN 13: 9781904760344
Used
Hardcover
Seller: Hamelyn, Madrid, M, Spain
Seller rating 4 out of 5 stars
Condition: Bueno. : Descubre los secretos de la cocina con 'Kitchen Essentials' de Le Cordon Bleu. Esta completa guía ilustrada te ofrece una referencia detallada de los ingredientes, el equipo, los términos y las técnicas esenciales para asegurar el éxito culinario. Con 256 páginas llenas de información práctica, este libro es perfecto tanto para principiantes como para cocineros experimentados que buscan perfeccionar sus habilidades. EAN: 9781904760344 Tipo: Libros Categoría: Hogar y Cocina Título: Kitchen essentials Autor: Cordon bleu (School : Paris, France) Idioma: eng Páginas: 256 Formato: tapa blanda. Seller Inventory # Happ-2026-01-29-56ee06e6