Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors

 
9781904544234: Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors
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9781904544548: Intermediate Food Hygiene

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ISBN 10:  1904544541 ISBN 13:  9781904544548
Publisher: Highfield Publications, 2006
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Sprenger, Richard A.
Published by Highfield Publications (2004)
ISBN 10: 1904544231 ISBN 13: 9781904544234
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Sprenger, Richard A.
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Sprenger, Richard A.
ISBN 10: 1904544231 ISBN 13: 9781904544234
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003648757

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