Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors

 
9781904544234: Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors
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Sprenger, Richard A.
Published by Highfield Publications (2004)
ISBN 10: 1904544231 ISBN 13: 9781904544234
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Book Description Highfield Publications, 2004. Paperback. Condition: Very Good. Very Good: a copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Most items will be dispatched the same or the next working day. Seller Inventory # mon0007667101

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