Synopsis
Everyone who works with food has a special responsibility for safeguarding the health of consumers. Food Safety: First Principles for Retail concentrates on the first principles of good practice. It covers the things you need to do to ensure that the food you sell is perfectly safe to eat. All the principles covered are based on thorough scientific research, sound operational experience and legal requirements.
Food Safety: First Principles for Retail covers the syllabus for the CIEH Level 2 Award in Food Safety for Retail.
"synopsis" may belong to another edition of this title.
About the Author
Claire Nash writes and edits a wide range of learning materials about food safety and related topics. She is the managing editor of VisaVis Publications.
"About this title" may belong to another edition of this title.
Search results for Food Safety First Principles for Retail
Stock Image
Food Safety First Principles for Retail
Seller: MusicMagpie, Stockport, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 1765466712. 12/11/2025 3:25:12 PM. Seller Inventory # U9781904306580
Buy Used
£ 8.38
£ 5.49 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Food Safety First Principles for Retail
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004062403
Buy Used
£ 11.02
£ 5.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available