Curry Lovers Cookbook: From Keralan Fish Curry to Koftas in Cinnamon Masala (The Small Book of Good Taste) - Hardcover

Gulati, Roopa

Hardcover

ISBN 10: 1903221943 ISBN 13: 9781903221945

Publisher: Jacqui Small, 2007

Synopsis

Curry Lovers is an informative and accessible guide to Indian cuisine with a mixture of simple recipes as well as more challenging dishes for the keen cook. The book is a celebration of Indian communities across the world showing how street food and regal feasts have been adapted and recreated for the home. The book is broken down into the following sections: Ingredients, Chutneys & salads, Chicken, Lamb, Fish, Vegetarian, and, Pulses and Lentils. Each section has basic techniques as well as a selection of mouth watering dishes which will enable the reader to create a sumptuous meal for all occasions.

About this title

About the Author

Born and brought up in Cumbria, Roopa explores her taste for culinary adventures in India, her home for eighteen years. A Cordon Bleu trained chef; she blended western and Asian style cooking while working as a consultant chef with the Taj group of hotels, and while cooking on a daily live show broadcast on the Star TV channel. Roopa returned to Britain in 2001 and lives in London where she is Deputy Channel Editor for Good Food Channel. She is a regular radio broadcaster for BBC Radio 4, and a restaurant critic for Time Out magazine and guides. Her features have been published in many magazines, including BBC Good Food and New York-based food and travel magazine, Gourmet.

Edition details

• Publisher: Jacqui Small
• Publication date: 2007
• Language: English
• ISBN 10: 1903221943
• ISBN 13: 9781903221945
• Binding: Hardcover
• Number of pages: 64