Items related to Fish Cook: From Scallops to Swordfish
Synopsis
Fish expert, Aldo Zilli, demystifies seafood in this comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes imaginative and delicious seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels. These techniques are accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use.
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About the Author
Aldo Zilli runs two highly acclaimed fish restaurants - Zilli Fish and Zilli Fish Too - as well as an Italian restaurant and bar in Soho, London. Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written four books. He has worked as chef consultant for Safeway, has launched a range of passata sauces
"About this title" may belong to another edition of this title.
Search results for Fish Cook: From Scallops to Swordfish
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Fish Cook: From Scallops to Swordfish
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781903221471
Quantity: 2 available
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Fish Cook: From Scallops to Swordfish
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Fish Cook: From Scallops to Swordfish This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781903221471
Quantity: 2 available
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Fish Cook: From Scallops to Swordfish
Seller: Greener Books, London, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4970960
Quantity: 1 available
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Fish Cook: From Scallops to Swordfish
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2290112
Quantity: 3 available
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Fish Cook: From Scallops to Swordfish
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs6300666818
Quantity: 1 available
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Fish Cook : From Scallops to Swordfish
Published by
Quarto Publishing Group UK, 2006
ISBN 10: 1903221471
ISBN 13: 9781903221471
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50226666-20
Quantity: 1 available
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Fish Cook: From Scallops to Swordfish
Published by
Quarto Publishing PLC, United Kingdom, 2006
ISBN 10: 1903221471
ISBN 13: 9781903221471
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Fish expert, Aldo Zilli, demystifies seafood in this comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes imaginative and delicious seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels. These techniques are accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003590007
Quantity: 5 available
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Fish Cook : From Scallops to Swordfish
Published by
Aurum Press, 2006
ISBN 10: 1903221471
ISBN 13: 9781903221471
Used
Hardcover
First Edition
Seller: Simply Read Books, Boat Of Garten, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 2006 Aurum Press first edition first printing hardback; Very Good, clean condition ex-library book, usual plate and stamps, with Very Good dj in protective sleeve; UK dealer, immediate dispatch. Seller Inventory # 16C1t
Quantity: 1 available
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Fish Cook: From Scallops to Swordfish
Published by
Jacqui Small, UK, 2006
ISBN 10: 1903221471
ISBN 13: 9781903221471
Used
Hardcover
First Edition
Seller: Aynam Book Disposals (ABD), Kendal, CUMBR, United Kingdom
Seller rating 3 out of 5 stars
Cloth. Condition: As New. Dust Jacket Condition: As New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Hardback. Seller Inventory # 025593
Quantity: 1 available
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Fish Cook: From Scallops to Swordfish
Seller: Barker Books & Vintage, Helena, MT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. 2nd printing signed by Zilli on the title page, near fine in like jacket with both showing some mild shelf and trace wear. 143 pages nicely illustrated in color. Still an attractive copy of this recipes that will ".put the fun back into fish". Signed by the author. signed. Near Fine in Near Fine Dust Jacket. Seller Inventory # 14452
Quantity: 1 available