Items related to Fish Cook: From Scallops to Swordfish

Fish Cook: From Scallops to Swordfish - Hardcover

Zilli, Aldo

 
9781903221471: Fish Cook: From Scallops to Swordfish

Synopsis

Fish expert, Aldo Zilli, demystifies seafood in this comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes imaginative and delicious seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels. These techniques are accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use.

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About the Author

Aldo Zilli runs two highly acclaimed fish restaurants - Zilli Fish and Zilli Fish Too - as well as an Italian restaurant and bar in Soho, London. Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written four books. He has worked as chef consultant for Safeway, has launched a range of passata sauces

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Other Popular Editions of the Same Title

9781906417062: Fish Cook

Featured Edition

ISBN 10:  1906417067 ISBN 13:  9781906417062
Publisher: Jacqui Small, 2008
Hardcover