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Synopsis
This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe.
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Food And The Memory
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Food and the Memory
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Boyars Publishers, Ltd., Marion, 2001
ISBN 10: 1903018161
ISBN 13: 9781903018163
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Food and the Memory : Proceedings of the Oxford Symposium on Food and Cooking 2000
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Food and the Memory : Proceedings of the Oxford Symposium on Food and Cooking 2000
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Food and the Memory
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Food and the Memory (Paperback)
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ISBN 10: 1903018161
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Paperback. Condition: new. Paperback. This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.The subject this year is more speculative than is often the case and contributors have ranged widely over a topic which allows them to explore the psychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. The subject this year is more speculative than is often the case and contributors have ranged widely over a topic which allows them to explore the psychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781903018163
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Food and the Memory
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Food and the Memory, 2000
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Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000
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