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Feeding a City: York - Provision of Food from Roman Times to the 19th Century: 10 (Food and Society) - Hardcover
Synopsis
The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods.
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Feeding A City: York: the provision of food from Roman times to the beinning of the Twentieth Centuyry
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Prospect Books, Totnes, Devon. UK, 2000
ISBN 10: 1903018021
ISBN 13: 9781903018026
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Studies in the provision of food presented to The Leeds Symposium on Food History, being the tenth volume of their series "Food and Society". Seller Inventory # 003808
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Feeding a City - York: The Provision of food from Roman Times to the Beginning of the Twentieth Century: 10 (Leeds Symposium on Food History)
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Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Food and Society)
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Hardcover. Condition: Very Good. Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Food and Society) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781903018026
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Feeding a City: York - Provision of Food from Roman Times to the 19th Century (Food and Society)
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781903018026
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Feeding a City: York. The Provision of Food from Roman Times to the Beginning of the Twentieth Century
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Hardcover. Condition: Fine. Dust Jacket Included. Devon, UK: Prospect Books, 2000 Hardcover, 8vo, illustrasted, 282 pages As new, unmarked, unsoiled in a like, unmarked dust jacket Very Fine/ +. Seller Inventory # 29974
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Feeding a City: York (Food and Society)
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Feeding a City : York: Proceedings of the Leeds Symposium on Food History 1997/8
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Leeds Symposium on Food History
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Prospect Books, 2000
ISBN 10: 1903018021
ISBN 13: 9781903018026
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Feeding a City : York: Proceedings of the Leeds Symposium on Food History 1997/8
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Feeding a City
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