Items related to A chef for all seasons
Synopsis
Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
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About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.
From the Back Cover
Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter
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A chef for all seasons Gordon
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Gordon Ramsay: A Chef for All Seasons
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ISBN 10: 190275719X
ISBN 13: 9781902757193
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A chef for all seasons
Published by
Quadrille Publishing Ltd 08/09/2000, 2000
ISBN 10: 190275719X
ISBN 13: 9781902757193
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A chef for all seasons: Gordon Ramsay
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Quadrille Publishing Ltd, United Kingdom, London, 2000
ISBN 10: 190275719X
ISBN 13: 9781902757193
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Paperback. Condition: Very Good. Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001223529
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A chef for all seasons
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ISBN 10: 190275719X
ISBN 13: 9781902757193
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A chef for all seasons
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ISBN 10: 190275719X
ISBN 13: 9781902757193
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A chef for all seasons
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ISBN 10: 190275719X
ISBN 13: 9781902757193
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Gordon Ramsay : A Chef for All Seasons
Published by
Quadrille Publishing, Limited, 2006
ISBN 10: 190275719X
ISBN 13: 9781902757193
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Gordon Ramsay : A Chef for All Seasons
Published by
Quadrille Publishing, Limited, 2006
ISBN 10: 190275719X
ISBN 13: 9781902757193
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First Edition
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