Synopsis
This cookery book contains recipes from chefs at 20 of Britain's leading restaurants, with garlic as the central ingredient. A mini-refernce section acts as a guide to the different types of garlic available, along with advice on preparation and usage.
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Garlic
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 56106182-20
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Garlic
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev7029573846
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Fresh Recipes from Leading Chefs with Garlic - 1st Edition/1st Printing
Published by
Scriptum Editions, London, Hong Kong, 2000
ISBN 10: 1902686136
ISBN 13: 9781902686134
Used
Hardcover
First Edition
Seller: Books Tell You Why - ABAA/ILAB, Summerville, SC, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Illustrated by Andy Cameron (illustrator). First Edition; First Printing. A Fine first Edition/First Printing in a like dust-jacket; Color Photographs; 4to; 159 pages. Seller Inventory # 57044