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Synopsis
Rozanne Gold has created a unique repertoire of dishes that save time but intensify flavours by their simplicity. Chapters include party food, appetizers, first course soups and pasta, main courses, vegetables and side dishes.
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About the Author
Rozanne Gold is now Culinary Director of the world-renowned Joseph Baum and Michael Whiteman Co., and Culinary Counselor for Dunnewood Vineyards in California.
"About this title" may belong to another edition of this title.
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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
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