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The Weeder's Digest: Identifying & enjoying edible weeds: Identifying and enjoying edible weeds - Softcover
Synopsis
'What is a weed? A plant whose virtues have not been discovered.' Ralph Waldo Emerson This book is a practical and attractive guide to identifying and using the many edible varieties of weed. It will appeal to gardeners, botanists and horticulturalists, as well as to anyone with an interest in controlling weeds in eco-friendly ways. Weeds - may be beneficial to wildlife - can be good for the soil helping the accumulation of trace elements and acting as hosts for mycorrhizal funghi - are interesting and unusual ingredients in the kitchen, as well as having a range of other uses. The main part of the book provides full details of over 45 species, with advice on how to identify them and use them in the kitchen, including recipe suggestions, as well as tips for non-culinary uses. It includes both the more common weeds, such as nettles, dandelions, chickweed and ground elder, and the less common, such as brooklime and pineappleweed. The directory covers both native and non-native species, including some troublesome invasives. Advice is also given on avoiding plants that are harmful if eaten. With The Weeder's Digest on your bookshelf you can put your weeds to use and need not curse their presence any longer. Whether it s making soup or jam, dyeing fabric or making paper, it s all here. Includes colour photographs throughout.
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Review
A delightful read, well organised, informative and easy to use ... highly recommended. --Fergus Drennan, professional forager and writer
About the Author
The Author: Gail Harland has a degree in Nutrition and Dietetics and was a State Registered Dietitian for over 10 years. She is a freelance writer and photographer with a regular poultry column in The Cage and Aviary Birds magazine, and is author of Photographing your Garden and Grow It Yourself and co-author of The Tomato Book.
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- PublisherGreen Books
- Publication date2012
- ISBN 10 1900322994
- ISBN 13 9781900322997
- BindingPaperback
- LanguageEnglish
- Number of pages192
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The Weeder's Digest: Identifying and enjoying edible weeds
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The Weeder's Digest: Identifying and Enjoying Edible Weeds
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The Weeder's Digest : Identifying and Enjoying Edible Weeds
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Bloomsbury Publishing Plc, 2012
ISBN 10: 1900322994
ISBN 13: 9781900322997
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Softcover
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The Weeder's Digest: Identifying & enjoying edible weeds: Identifying and enjoying edible weeds
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THE WEEDERS DIGEST: Identifying And Enjoying Edible Weeds
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Green Books, Devon, England, 2012
ISBN 10: 1900322994
ISBN 13: 9781900322997
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Trade Paperback. Condition: Near Fine. No Jacket. Photo - Illustrated (illustrator). First Edition. Softcover with pctorial and white print on front cover. Spine is pink with purple print. Embossment on upper right corner of front flyleaf. Slight flair at tips. No crease on spine. Tight, sound and otherwise unmarked. 192 pages including index. Seller Inventory # 015138
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The Weeder's Digest: Identifying & enjoying edible weeds
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Paperback. Condition: Very Good. The Weeder's Digest: Identifying & enjoying edible weeds This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781900322997
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The Weeder's Digest: Identifying & enjoying edible weeds
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