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Synopsis
Here are dishes to gladden the countryman's heart and to revive the town-dwellers jaded palate: roast peasant, casseroled grouse and pigeon, rook pie, woodcock with bacon, jugged hare, rabbit pie, tatie pot, mutton stew, salmon cakes, fried sea trout breakfast, RAF bacon and eggs and many more tremendous hearty treats - a handwritten recipe for beer also features! The aim of this book is to instruct first in principles of cookery, commencing with the live creature - be it bird, fish or animal - and explains how to snare and shoot, pluck and skin, dissect and joint. W M W Fowler's recipes reflect the succulent wholesomeness of English cooking at its best. However, not only is this a means and way with food - it is a whole philosophy of life, and Fowler digresses delightfully.
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About the Author
W M W Fowler, born 1914 (-1977), was a local resident in Eksdale, Cumbria. An RAF bomber pilot in World War 2, he was shot down over Germany in July 1941 and detained in various prison camps until moved to Stalag Luft 3 from April 1943. After the war he returned, farming mink and daffodils until 1965 when his culinary masterpiece 'Countryman's Cooking' was published.
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Countrymans Cooking
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Countrymans Cooking
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Countryman's Cooking
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2406290
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