Fish and Shellfish: The Carluccio's Collection - Hardcover

Carluccio, Antonio; Carluccio, Priscilla

 
9781899988549: Fish and Shellfish: The Carluccio's Collection

Synopsis

This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.

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Review

Italy has more than 2,000 miles of coastline and many islands, which provide marvellous fishing grounds for individual fishermen who go fishing daily, ensuring the catch is still extremely fresh when it reaches the shore. Antonio Carluccio's Fish & Shellfish will guide you through buying fish, preserving and cooking it. Recipes include "Insalata di Aringhe, Arance e Pompelmi" (Salad of Smoked Herring, Orange and Grapefruit), "Bagna Caôda" (Hot Anchovy and Garlic Dip) and "Branzino all'Acqua di Mare" (Sea Bass Cooked in Sea Water). Most of the recipes are uncomplicated, but they are all bursting with flavour. --Dale Kneen

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Other Popular Editions of the Same Title

9781899988747: Fish and Shellfish

Featured Edition

ISBN 10:  1899988742 ISBN 13:  9781899988747
Publisher: Quadrille Publishing Ltd, 1999
Softcover