Synopsis
This recipe book gives precise definitions of the correct states of readiness and cooking for over 150 types of ingredient and preparation - and each is illustrated in commissioned photographs. The book is intended to provide easy, solutions and useful hints for resolving problems in the kitchen.
"synopsis" may belong to another edition of this title.
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Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001572427
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Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
Published by
Quadrille Publishing Ltd, 1997
ISBN 10: 1899988467
ISBN 13: 9781899988464
Used
Hardcover
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1876720
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Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
Published by
Quadrille Publishing Ltd 24/10/1997, 1997
ISBN 10: 1899988467
ISBN 13: 9781899988464
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781899988464
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Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
Published by
Quadrille Publishing Ltd 24/10/1997, 1997
ISBN 10: 1899988467
ISBN 13: 9781899988464
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781899988464
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Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish
Seller: Recycle Bookstore, San Jose, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good Plus. Dust Jacket Condition: Very Good. Book and dust jacket are in great condition; tight and clean with only mild general edgwear and light sunfade to spine, otherwise a sharp copy overall. Now protected with a mylar cover. Overseas Shipping May Be More. Seller Inventory # 055845
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Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
Published by
Quadrille Publishing Ltd, 1997
ISBN 10: 1899988467
ISBN 13: 9781899988464
Used
Hardcover
Seller: The Guru Bookshop, Hereford, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. First Edition with dust jacket & SIGNED BY AUTHOR CHEF Anne Willan -Rare and Collectable - will send out 1st class post within 12 hours of receipt of order. Seller Inventory # mon0000122645
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Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish
Published by
Quadrille Publishing, London, 1997
ISBN 10: 1899988467
ISBN 13: 9781899988464
Used
Hardcover
First Edition
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Williams, Peter - Photography (illustrator). First Edition. 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli. Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 23662
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Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
Published by
Quadrille Publishing Ltd, 1997
ISBN 10: 1899988467
ISBN 13: 9781899988464
Used
Hardcover
Seller: Jenhams Books, Dundee, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. A hardback volume in Very Good condition, in a similar dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf. Seller Inventory # mon0000102423
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Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
Published by
Quadrille Publishing, 1997
ISBN 10: 1899988467
ISBN 13: 9781899988464
Used
Hardcover
First Edition
Seller: Simply Read Books, Boat Of Garten, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1997 Quadrille first edition hardback, large format; Very Good clean copy, little-used, with very good unclipped dj with light shelf wear; UK dealer, immediate dispatch. Seller Inventory # 21C1e
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Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: As New. Seller Inventory # 1899988467-VB