Synopsis
A good guide to nutrition and food safety, ideal for the catering trade / students.
"synopsis" may belong to another edition of this title.
Search results for The Science and Technology of Foods
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Science and Technology of Food
Published by
Forbes Publications Ltd, United Kingdom, London, 2001
ISBN 10: 1899527206
ISBN 13: 9781899527205
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002167366
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Science and Technology of Foods
Published by
Forbes Publications Ltd, 2001
ISBN 10: 1899527206
ISBN 13: 9781899527205
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 15376801-20
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Stock Image
Science and Technology of Foods
Published by
Forbes Publications Ltd, 2001
ISBN 10: 1899527206
ISBN 13: 9781899527205
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP63842231
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The Science and Technology of Foods
Published by
Forbes Publications Ltd, 2001
ISBN 10: 1899527206
ISBN 13: 9781899527205
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev3712796736
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The Science and Technology of Foods
Published by
Forbes Publications Ltd, 2005
ISBN 10: 1899527206
ISBN 13: 9781899527205
Used
Softcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781899527205. Seller Inventory # 3962744
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The Science and Technology of Foods
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:1899527206. Seller Inventory # 8660423
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