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The Science and Technology of Foods
Published by
Forbes Publications Ltd, 2009
ISBN 10: 1899527087
ISBN 13: 9781899527083
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004252680
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