Items related to The New Complete Book of Mexican Cooking
Synopsis
More than 30 years after its original publication, Elizabeth Lambert Ortiz has gone back to the first cookery book she ever wrote, in this revised and updated edition. All the ingredients for the 300 plus recipes contained in this book should be available in every high street supermarket.
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Review
"'A great book for adventurous cooks' The New York Times; 'A welcome new edition of one of the first and best books on Mexican cooking.' Jill Norman"
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The New Complete Book of Mexican Cooking
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The New Complete Book of Mexican Cooking
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The New Complete Book of Mexican Cooking
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781898697695
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The New Complete Book of Mexican Cooking
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781898697695
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The New Complete Book of Mexican Cooking
Published by
Grub Street Publishing, London, 1997
ISBN 10: 1898697698
ISBN 13: 9781898697695
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Seller: A Small Bookshop, ELMHURST, VIC, Australia
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Revised and Updated Edition. 24 x 16.5 cm. 352 pp. Seller Inventory # 005841
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