High Pressure Processing of Foods - Softcover

 
9781897676509: High Pressure Processing of Foods
Softcover
ISBN 10: 1897676506 ISBN 13: 9781897676509
Publisher: Nottingham University Press, 1995

This specific ISBN edition is currently not available.

Synopsis

This book brings together important reviews on the effects of high pressure on microbiological,chemical and structural properties of foods and food ingredients.

"synopsis" may belong to another edition of this title.

Publisher
Nottingham University Press
Publication date
1995
Language
English
ISBN 10 
1897676506
ISBN 13 
9781897676509
Binding
Paperback
Number of pages
204
Editor
Ledward David, Johnston D.E., Earnshaw R.G, Hasting A.P.M.

Other Popular Editions of the Same Title

9780813809441: High Pressure Processing of Foods (Institute of Food Technologists Series)

Featured Edition

ISBN 10:  0813809444 ISBN 13:  9780813809441
Publisher: Wiley–Blackwell, 2007
Hardcover