Items related to Recent Developments in Poultry Nutrition: v. 2

Recent Developments in Poultry Nutrition: v. 2 - Softcover

 
9781897676431: Recent Developments in Poultry Nutrition: v. 2
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Developments in poultry science continue at an ever increasing rate. In parallel, poultry production has, from comparatively humble beginnings, little more than 50 years ago, emerged to become one of the world's major livestock enterprises with consumption of poultry meat and eggs increasing in virtually every country. Accordingly it is crucial that those involved in all aspects of the industry are kept informed of relevant issues.

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About the Author:
P. C. Garnsworthy has established an international reputation in dairy science through many years of active research at the University of Nottingham where he is an Associate Professor and Reader in Dairy Science. He is one of the authors of; Writing and Presenting Scientific Papers; which has been a consistently popular book from Nottingham University Press for many years. He has published many scientific papers and is co-editor of 16 of the annual Recent Advances in Animal Nutrition. He has also edited several ruminant and the occasional non-ruminant book. Dr. Garnsworthy is one of the two founders of Nottingham University Press which was started in 1992, and he still retains an active interest in the company.
Synopsis:
Developments in poultry science continue at an ever-increasing rate. In parallel, poultry production has, from comparatively humble beginnings of little more than 50 years ago, emerged to become one of the World's major livestock enterprises with consumption of poultry meat and eggs increasing in virtually every country. Accordingly, it is crucial that those involved in all aspects of the industry are kept informed of relevant issues. This volume brings together, in one volume, all those recent papers which have considered various aspects of poultry science and production which were presented at the annual University of Nottingham Feed Manufacturers' Conferences.

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