From Seed to Table: A Practical Guide to Eating & Growing Green - Softcover

Haase, Janette

Softcover

ISBN 10: 1897178751 ISBN 13: 9781897178751

Publisher: Insomniac Press, 2009

Synopsis

Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, this book will show anyone with willing hands and a small plot of earth how to grow an efficient and productive garden and enjoy a healthier, more environmentally responsible diet. Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage. And she doesn't forget the best part of growing your own food eating! The book includes delicious seasonal recipes and menu ideas plus food for thought in the form of essays on food-related issues that affect everyone.

About this title

About the Author

Janette Haase grew up in Montreal and attended Queen's University in Kingston, Ontario. Between 1986 and 1998, she and her family ran a successful farm and organic market garden, supplying vegetables and herbs to restaurants, including Ottawa's National Art Center and Kingston's Chez Piggy. She now lives in Sydenham, Ontario where she gardens for herself and her family and teaches workshops on the subject.

Edition details

• Publisher: Insomniac Press
• Publication date: 2009
• Language: English
• ISBN 10: 1897178751
• ISBN 13: 9781897178751
• Binding: Paperback
• Number of pages: 246