When all you need is a recipe for one or two servings, "Table For Two" delivers. Inside this small portion cookbook are perfectly portioned baking recipes, vegetarian recipes and all kinds of easy traditional and contemporary recipes for breakfast, lunch and dinner. Budget conscious students, young newlyweds and busy empty-nesters will love the wide variety of recipes, from traditional pot roast to tangy southwestern wraps and asian-influenced seafood pasta. "Table For Two" also offers advice and tips for buying ingredients, and includes hints on how to turn unwanted leftovers into time-saving, budget-stretching bonuses.
"synopsis" may belong to another edition of this title.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.
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