A collection of more than 150 treasured recipes from Cape May, New Jersey'ss most famous inn. For 25 years innkeeper Sue Carroll has been delighting her guests with her delicious breakfast dishes and the sweets and savories that accompany afternoon tea. Perfect for Sunday brunch entertaining, Breakfast at Nine, Tea at Four recipes are easy to prepare and can be done the evening before ing the host and hostess for conversation and fun.
"synopsis" may belong to another edition of this title.
Fill Your Kitchen with the Flavor of a Famous Victorian Inn
"The jewel of them all has got to be the Mainstay." - The Washington Post
"Surely it would be impossible not to unwind here, not to feel as if one had found, at long last, the perfect summer getaway where every care in the world is swept away by the pull of the tides." - Mid-Atlantic Monthly
"These are recipes [innkeeper Sue Carroll] has gathered, developed and prepared, to her guests' delight for years.... None are terribly complicated, and most are "do-ahead" which will allow you to feel like a guest at your own tea party." - Victorian Homes Magazine
A collection of more than 150 recipes, this book is the essential companion to Sunday brunch preparation. Most can be done the evening before - freeing the host(ess) for conversation and relaxation.
Chapters include: Fruit Dishes; Specialties of the House; Breads, Biscuits, and Muffins; Coffee Cakes; Sandwiches, Savories, and Spreads; Drop Cookies and Bar Cookies; Squares and Cupcakes; Seasonal Holiday Menus; and Cooking and Entertaining Tips.
Sue Carroll has owned the famous Mainstay Inn since 1976. A professional cook for 30 years, Sue has become an expert on breakfast, brunch and tea entertaining. Her recipes have appeared in "Bon Appetit" and numerous travel magazines.
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