A single printing of this deluxe gift-edition hardback will be available this autumn. Andrew Sharp, wine consultant extraordinaire, imparts three golden rules: 1. to encourage the reader to expand the use of his or her natural senses 2. to help develop the ability to judge consistently and accurately the quality of a wide array of wines, independent of the tastes of others 3. to foster appreciation of the differences in wine characteristics Neither simplifying nor complicating the subject, Sharp has produced a precise and, above all, enjoyable book.
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Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.1894020987.VG
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1894020987I3N00
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 19285130-75
Seller: Mad Hatter, West Kelowna, BC, Canada
Condition: As New. REVISED AND UPDATED-A tight, clean and unmarked copy-" Andrew Sharp, wine consultant extraordinaire, imparts three golden rules: 1. to encourage the reader to expand the use of his or her natural senses 2. to help develop the ability to judge consistently and accurately the quality of a wide array of wines, independent of the tastes of others 3. to foster an appreciation of the differences in wine characteristics Neither simplifying nor complicating the subject, Sharp has produced a precise and, above all, enjoyable book.- Taste can be a barrier to enjoying fine wine if wine lovers are given information based on the tastes of 'experts' rather than personal preference. Sharp imparts the basics of how experts determine and evaluate wine quality, with chapters covering both technical aspects of wine production and aging and the art of distinguishing the fine wine from the ordinary." -- Midwest Book Review. Seller Inventory # 20203