Synopsis
From NASCAR to your local dirt track, Kent, "The Deck Chef" Whitaker has combined his love for great cooking with his passion for motor sports to bring you this complete insider's guide to tailgating , grilling, race day cookouts & more.
"synopsis" may belong to another edition of this title.
About the Author
Kent Whitaker was the winner of Emeril's Barbeque contest. His first book was Smoke in the Mountains: The Art of Appalachian Barbeque.
"About this title" may belong to another edition of this title.
Search results for Checkered Flag Cooking: An Insider's Guide to Tailgating...
Stock Image
Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races
Seller: BookHolders, Towson, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Quail Ridge Press Pub Date: 1/1/2005 Binding: Paperback Pages: 286 First edition. Seller Inventory # 6924218
Stock Image
Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races
Seller: RiLaoghaire, Knoxville, TN, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. 286 numbered pages; minor age darkening to text; light wear to corners and edges of cover; several minor scratches to cover; plastic comb binding; weighs 15 ounces; measures 9 by 6.3 by .9 inches; 111721; Kent, "The Deck Chef" Whitaker has combined his love for great cooking with his passion for motor sports to bring you this complete insider's guide to tailgating , grilling, race day cookouts & more. Seller Inventory # 15768