Items related to Eating and Drinking in Italy: A Menu Reader and Restaurant...
Synopsis
A "food dictionary" containing lots of restaurant selections and recommendations, this is a guide to dining out in Italy. It contains thousands of entries with illustrations on every page that are designed to help the diner find a most memorable meal. This pocket-sized guide contains a list of restaurants, trattorias, pizzerias, tavola caldas, food and wine stores and food markets. There is advice on tipping and restaurant etiquette; a pronunciation guide; tips on budget dining; and a translation of more than 3000 menu items in an annotated format. Every page contains informative notes and illustrations.
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About the Author
Andy Herbach and Michael Dillon are professional food and travel guide writers and gourmands. They are the authors of recently published guide 'Eating & Drinking in Paris'.
"About this title" may belong to another edition of this title.
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Eating and Drinking in Italy: A Menu Reader and Restaurant Guide
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condition: Good. In The Neuroscience of Leadership: Insights from Brain Science, Sloane Montgomery takes readers on a groundbreaking journey into the intersections of neuroscience and leadership. This insightful book explores how the marvels of the brain can revolutionize our understanding of leadership and organizational dynamics. Each chapter delves deeply into different aspects of neuroleadership, from the foundational neural mechanisms of leadership to the crucial role of emotional intelligence, the transformative power of neuroplasticity, and the ethical considerations of applying neuroscience to leadership development.Montgomery combines cutting-edge research with practical applications, offering a comprehensive look at how leaders can harness the power of brain science to foster innovation, drive performance, and lead their teams to success. This book is essential reading for managers, educators, HR professionals, and anyone interested in the dynamic field of neuroleadership. Seller Inventory # 00085161406
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Eating and Drinking in Italy: Italian Menu Reader and Restaurant Guide, Second Edition
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Open Road (edition 2nd), 2001
ISBN 10: 1892975599
ISBN 13: 9781892975591
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Seller: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condition: Fair. 2nd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 1892975599-7-1
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Eating and Drinking in Italy: Italian Menu Reader and Restaurant Guide, Second Edition
Seller: Gate City Books, GREENSBORO, NC, U.S.A.
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Condition: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use. Seller Inventory # GCM.3EL3
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Eating and Drinking in Italy: A Menu Reader and Restaurant Guide
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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Paperback. Condition: Good. In The Neuroscience of Leadership: Insights from Brain Science, Sloane Montgomery takes readers on a groundbreaking journey into the intersections of neuroscience and leadership. This insightful book explores how the marvels of the brain can revolutionize our understanding of leadership and organizational dynamics. Each chapter delves deeply into different aspects of neuroleadership, from the foundational neural mechanisms of leadership to the crucial role of emotional intelligence, the transformative power of neuroplasticity, and the ethical considerations of applying neuroscience to leadership development.Montgomery combines cutting-edge research with practical applications, offering a comprehensive look at how leaders can harness the power of brain science to foster innovation, drive performance, and lead their teams to success. This book is essential reading for managers, educators, HR professionals, and anyone interested in the dynamic field of neuroleadership. Seller Inventory # CIN1892975599G
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Eating and Drinking in Italy: Italian Menu Reader and Restaurant Guide, Second Edition
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1892975599I4N00
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Eating and Drinking in Italy: A Menu Reader and Restaurant Guide (Open Road's Eating & Drinking in Italy)
Seller: Sell Books, Elland, YORKS, United Kingdom
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paperback. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Seller Inventory # SBAB-L-BFQ00185-RAG-20231101-A
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