Food & Process Engineering Technology - Hardcover

Wilhelm, Luther R.; Suter, Dwayne A.; Brusewitz, Gerald H.

 
9781892769435: Food & Process Engineering Technology
Hardcover
ISBN 10: 1892769433 ISBN 13: 9781892769435
Publisher: Amer Society of Agricultural, 2004

Synopsis

Wilhelm (biosystems engineering and environmental science, U. of Tennessee, Knoxville) et al. present a textbook for non-engineers wanting to use engineering ideas in food processing, handling, and storage work. Chapters can be used separately and have individual references. They cover problem-solving, physical properties and texture of food, fluid flow, heat transfer, thermal processing, refrigeration systems, psychometrics, drying and dehydration, and energy use. An errata sheet is enclosed with the first printing. Annotation ©2005 Book News, Inc., Portland, OR (booknews.com)

"synopsis" may belong to another edition of this title.

Publisher
Amer Society of Agricultural
Publication date
2004
Language
English
ISBN 10 
1892769433
ISBN 13 
9781892769435
Binding
Hardcover
Number of pages
315

Other Popular Editions of the Same Title

9789380235431: Food Process Engineering and Technology

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ISBN 10:  9380235437 ISBN 13:  9789380235431
Publisher: New India Publishing Agency, 2011
Hardcover