Food Wine The Italian Riviera and Genoa: A Terroir Guide (Terroir Guides) - Softcover

David Downie

Softcover

ISBN 10: 1892145642 ISBN 13: 9781892145642

Publisher: Little Bookroom, 2009

Synopsis

Terroir [teh-RWAR] French. Literally, terrain. Figuratively, a sense of place. Originally associated with wine to denote special characteristics determined by geography, a more expansive use of the term expresses the way local influences-not only soil and climate, but culture, history, tradition, and individuals as well-are uniquely reflected in the character of a food or wine. This guide focuses on Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer's highly selective guide to Liguria's authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. Recommendations center on where the locals eat. The book is also lavishly photographed, perfect for the armchair traveler. There is a glossary of food items and unusual specialties, as well as a typical Ligurian menu, detailed indexes, many sidebars, and a map.

About this title

About the Author

David Downie is a native San Franciscan, but has called Paris home since 1986. His travel, food, and arts features have appeared in more than fifty magazines and newspapers worldwide. His books include Food Wine The Italian Riviera & Genoa, The Irreverent Guide to Amsterdam, Enchanted Liguria, and the critically acclaimed Cooking the Roman Way. Alison Harris has worked throughout the world shooting photos for travel books, cookbooks, advertising campaigns, book covers, and magazine stories. Her latest books, Markets of Paris, The Pâtisseries of Paris, Chic Shopping Paris, and Food Wine The Italian Riviera & Genoa are published by The Little Bookroom.

Edition details

• Publisher: Little Bookroom
• Publication date: 2009
• Language: English
• ISBN 10: 1892145642
• ISBN 13: 9781892145642
• Binding: Paperback
• Number of pages: 448