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Synopsis
A textbook about food chemistry
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Food Chemistry: Principles and Applications
Published by
Science Technology System, 2000
ISBN 10: 1891796011
ISBN 13: 9781891796012
Used
Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_381558755
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Food Chemistry: Principles and Applications
Published by
Science Technology System, 2000
ISBN 10: 1891796011
ISBN 13: 9781891796012
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1891796011I3N01
Stock Image
Food Chemistry: Principles and Applications
Published by
Science Technology System, 2000
ISBN 10: 1891796011
ISBN 13: 9781891796012
New
Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1891796011