This detailed study takes us to Gascony and shows the hidden factors that go into the production of a great Armagnac. Insights into the blending and permitted additives provided. Profiles of the most influential negociants, objective tasting notes and information on matching Armagnacs with cigars. Biographies and reviews of 140 producers and negociants, the precise differences between Cognac and Armagnac and tasting notes of over 750 vintages are provided.
"synopsis" may belong to another edition of this title.
Charles Neal is a leading importer of French spirits and is the author of "Calvados: The Spirit of Normandy" and has contributed to "The Art of Eating" and "The International Wine Cellar."
"About this title" may belong to another edition of this title.
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 68891379-6
Seller: Classics Books, Trenton, NJ, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Seller Inventory # 006933
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Hardcover. Condition: New. Seller Inventory # Abebooks471033