£ 3.01 shipping within U.S.A.
Destination, rates & speedsSeller: Salish Sea Books, Bellingham, WA, U.S.A.
Condition: Very Good. Very Good; Hardcover; Covers are still glossy with a couple of light scratches; Unblemished textblock edges; One page with a light crease to the corner, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.2 lbs; Blue-gray covers with photo of bread, and title in white and tan lettering; 2005, Amer Assn of Cereal Chemists; 224 pages; "Principles Of Breadmaking : Functionality Of Raw Materials And Process Steps," by Piet Sluimer. Seller Inventory # SKU-0473AP02110253
Quantity: 1 available
Seller: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_404445847
Quantity: 1 available
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-081-02353
Quantity: 1 available