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Principles Of Breadmaking : Functionality Of Raw Materials And Process Steps
Published by
Amer Assn of Cereal Chemists, 2005
ISBN 10: 1891127454
ISBN 13: 9781891127458
Used
Hardcover
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good; Hardcover; Covers are still glossy with a couple of light scratches; Unblemished textblock edges; One page with a light crease to the corner, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.2 lbs; Blue-gray covers with photo of bread, and title in white and tan lettering; 2005, Amer Assn of Cereal Chemists; 224 pages; "Principles Of Breadmaking : Functionality Of Raw Materials And Process Steps," by Piet Sluimer. Seller Inventory # SKU-0473AP02110253
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Principles Of Breadmaking: Functionality Of Raw Materials And Process Steps
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1891127454I3N10
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Principles Of Breadmaking: Functionality Of Raw Materials And Process Steps
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-081-02353
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£ 108.83
£ 10.64 shipping
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