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"Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Nayak and Vikas Khanna, published by Silverback Books...copyright 2007"--T.p. verso.
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Review:
"Vikas Khanna is a brilliant and original chef. I have no hestiation in recommending this book to lovers of great Indian cuisine." -- Salman Rushdie
"Vikas Khanna is an American treasure lent to us by his native India." -- Bobby Flay
"Vikas Khanna's enthusiasm for food is so intense that it practically explodes off the page. I could taste the dishes just by reading the recipes."--Jean-Georges Vongerichten
"Vika's dishes remind me of the richness and diversity that is the Indian heritage and culture."--Dr. Deepak Chopra
"Vikas Khanna is an American treasure lent to us by his native India." -- Bobby Flay
"Vikas Khanna's enthusiasm for food is so intense that it practically explodes off the page. I could taste the dishes just by reading the recipes."--Jean-Georges Vongerichten
"Vika's dishes remind me of the richness and diversity that is the Indian heritage and culture."--Dr. Deepak Chopra
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- PublisherLake Isle Press
- Publication date2011
- ISBN 10 1891105477
- ISBN 13 9781891105470
- BindingHardcover
- Number of pages272
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