Andra Cook and Linda Stradley, with clarity, thoroughness and organization, offer more than 800 family-tried-and-tasted recipes, accompanied by a wealth of helpful information, cooking trivia and culinary history. This book will move into America's kitchens to stay.What's Cooking America is the most complete lexicon of kitchen wisdom and mouthwatering recipes that represents the best table fare in America. Like The Joy of Cooking, this book should become a kitchen heirloom.
-- Unique, sound, easy-to-follow recipes from across America.
-- An eye-pleasing layout that defies confusion, enhanced by illustrations, and offers information with clarity and orderliness.
-- Well-organized, standardized listings of ingredients for no-mistake cooking.
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Seller: Gulf Coast Books, Cypress, TX, U.S.A.
hardcover. Condition: Very Good. Seller Inventory # 188522155X-2-35035482
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Seller: Better World Books: West, Reno, NV, U.S.A.
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Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP101714726
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
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