Items related to Serving Safe Food: Certification Course Book 95
Synopsis
This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.
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Search results for Serving Safe Food: Certification Course Book 95
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Serving Safe Food: Certification Course Book 95
Published by
Educational Foundation of the, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # H03N-0827
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Serving Safe Food: Certification Course Book 95
Published by
Educational Foundation of the, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.1883904285.G
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Serving Safe Food: Certification Course Book 95
Published by
Educational Foundation of the, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1883904285I4N00
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Serving Safe Food: Certification Course Book 95
Published by
Educational Foundation of the, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1883904285I4N00
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Serving Safe Food: Certification Course Book 95
Published by
Educational Foundation of the, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1883904285I4N00
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Serving Safe Food : Certification Coursebook
Published by
Educational Foundation of the, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57048138-75
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Serving Safe Food: Certification Course Book 95
Published by
Educational Foundation of the, 2000
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: Bank of Books, Ventura, CA, U.S.A.
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Paperback. Condition: Very Good. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Seller Inventory # mon0000960497
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Serving Safe Food: Certification Coursebook
Published by
Thje Educational Foundation / Kendall-Hunt Publ, Chicago IL, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Trade PB in white illus wraps.
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
Seller rating 4 out of 5 stars
Trade PB in white illus wraps. Complete course for restaurant workers certification. Bright tight clean copy. Food Safety, Managers Topics, and Study Tips sheets laid-in. 8-1/2 x 11, 201 pp, index, directory, references, answer key, glossary, appendixes, b/w photos & illus. Fine unmarked, no spine creases. Seller Inventory # 37309
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Serving Safe Food Certification Course Book 95
Published by
Educational Foundation of the, Ba75, 2000
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: Z-A LLC, Lenore, ID, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: As New. Book sold as new with slight shelf wear. ; 201 pages; Book sold as new with slight shelf wear. Seller Inventory # B1674
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Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Published by
National Restaurant Association;, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_382841123