New Cooking from Old Mexico (Red Crane Cookbook Series) - Hardcover

Peyton, James

 
9781878610706: New Cooking from Old Mexico (Red Crane Cookbook Series)

Synopsis

In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations.

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About the Author

James Peyton is a member of the International Association of Culinary Professionals. He has given cooking classes and demonstration at the Central Market's Cooking School, a world-class gourmet grocery store in San Antonio, Texas where he lives

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Other Popular Editions of the Same Title

9781595349880: New Cooking from Old Mexico

Featured Edition

ISBN 10:  159534988X ISBN 13:  9781595349880
Publisher: Trinity University Press, 2022
Softcover