Items related to New Cooking from Old Mexico (Red Crane Cookbook Series)
Synopsis
In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations.
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About the Author
James Peyton is a member of the International Association of Culinary Professionals. He has given cooking classes and demonstration at the Central Market's Cooking School, a world-class gourmet grocery store in San Antonio, Texas where he lives
"About this title" may belong to another edition of this title.
Search results for New Cooking from Old Mexico (Red Crane Cookbook Series)
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Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. O'Shaughnessy, Michael (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00096731076
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Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. O'Shaughnessy, Michael (illustrator). Seller Inventory # BSM.17FKW
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Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. O'Shaughnessy, Michael (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1878610708I2N00
Stock Image
Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. O'Shaughnessy, Michael (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1878610708I5N00
Stock Image
Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. O'Shaughnessy, Michael (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1878610708I4N00
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New Cooking from Old Mexico
Published by
Museum of New Mexico Press (Red Crane Books), 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. O'Shaughnessy, Michael (illustrator). In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations. Seller Inventory # CIN1878610708G
Stock Image
Jim Peyton's New Cooking from Old Mexico
Published by
Museum of NM Press/Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. O'Shaughnessy, Michael (illustrator). hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. Seller Inventory # U-04-5172
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Jim Peyton's New Cooking from Old Mexico
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. O'Shaughnessy, Michael (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_461091936
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Jim Peyton's New Cooking from Old Mexico
Published by
Red Crane Books, U.S.A., 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
Seller: Gene The Book Peddler, Winchester, NH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. No Jacket. O'Shaughnessy, Michael (illustrator). First Edition/First Printing. book is tight with no markings, minor soiling to top page edge, great copy. Seller Inventory # 023517
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Jim Peyton's New Cooking from Old Mexico
Published by
Red Crane Books, 1999
ISBN 10: 1878610708
ISBN 13: 9781878610706
Used
Hardcover
First Edition
Seller: Taos Books, Santa Fe, NM, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. O'Shaughnessy, Michael (illustrator). First Edition. Stated First Edition (no print line presumed first), tight clean unmarked, absolutely NO age toning, no dust jacket (don't know if any issued), pictorial hardcover, Near Fine. Seller Inventory # 36984