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Pat Jacobson's Perfect Cook
Published by
(Cape Town: Chameleon Press, 1988) 1874812128, 1988
ISBN 10: 1874812128
ISBN 13: 9781874812128
Used
Softcover
Seller: Christison Rare Books, IOBA SABDA, Gqeberha, South Africa
Seller rating 5 out of 5 stars
280 x 215 mm; laminated pictorial wrappers; pp. 128, incl. index. Wrappers somewhat tanned; occasional fox spot. Good condition. "Pat Jacobson has studied under famous chefs in France, including Roger Verge. In South Africa she teaches classic recipes adapted (like the Cape Bouillabaisse pictured on the front cover) to local ingredients and styles. Each recipe gives the precise step-by-step method for complete success - not only what to do but why you do it. The result is delicious food superbly suited to the South African style.". Seller Inventory # 12862
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Perfect Cook
Seller: Chapter 1, Johannesburg, GAU, South Africa
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. The wraps are a bit shelf rubbed and edgeworn.Previous owner's inscriptions.Well bound.EK. Our orders are shipped using tracked courier delivery services. Seller Inventory # lx77
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£ 6.22
£ 21.50 shipping
Ships from South Africa to U.S.A.
Ships from South Africa to U.S.A.
Quantity: 1 available
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Perfect Cook
Seller: Chapter 1, Johannesburg, GAU, South Africa
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. The wraps are a bit marked and worn. Internally clean and soundly bound. One inscription. Our orders are shipped using tracked courier delivery services. Seller Inventory # ah83
Buy Used
£ 6.22
£ 21.50 shipping
Ships from South Africa to U.S.A.
Ships from South Africa to U.S.A.
Quantity: 1 available