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Synopsis
Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by André Giroux. Uncomplicated, wonderful recipes from a witty, informal gourmet. Pomiane, one of the most innovative French chefs, is never afraid to fly in the face of tradition. These books deserve to be on the shelf of every serious cook.
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About the Author
EDOUARD DE POMIANE was born in Paris, the son of Polish émigrés. One of this century’s greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including The Jews of Poland: Recollections and Recipes. He died in 1964.
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Cooking in Ten Minutes : The Adaptation to the Rhythm of Our Time
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Giroux, Andre (illustrator). Unread book in perfect condition. Seller Inventory # 49980355
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Cooking in Ten Minutes : The Adaptation to the Rhythm of Our Time
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Giroux, Andre (illustrator). Seller Inventory # 49980355-n
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Cooking in Ten Minutes: The Adaptation to the Rhythm of Our Time (Paperback)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Giroux, Andre (illustrator). Paperback. Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes - no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by Andr Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781874675112
Quantity: 1 available
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Cooking in Ten Minutes: The Adaptation to the Rhythm of Our Time
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. Giroux, Andre (illustrator). 160 pages. 7.85x5.10x0.47 inches. In Stock. Seller Inventory # __1874675112
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Cooking in Ten Minutes: The Adaptation to the Rhythm of Our Time
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. Giroux, Andre (illustrator). 1993. Paperback. . . . . . Seller Inventory # V9781874675112
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Cooking in Ten Minutes: The Adaptation to the Rhythm of Our Time
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. Giroux, Andre (illustrator). 1993. Paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781874675112
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Cooking in Ten Minutes : The Adaptation to the Rhythm of Our Time
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: As New. Giroux, Andre (illustrator). Unread book in perfect condition. Seller Inventory # 49980355
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Cooking In Ten Minutes: The Adaptation to the Rhythm of Our Time
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The Lilliput Press Ltd, 1993
ISBN 10: 1874675112
ISBN 13: 9781874675112
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Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback / softback. Condition: New. Giroux, Andre (illustrator). New copy - Usually dispatched within 4 working days. Seller Inventory # B9781874675112
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Cooking in Ten Minutes : The Adaptation to the Rhythm of Our Time
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Giroux, Andre (illustrator). Seller Inventory # 49980355-n
Quantity: 5 available
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Cooking in Ten Minutes: The Adaptation to the Rhythm of Our Time (Paperback)
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Paperback. Condition: new. Giroux, Andre (illustrator). Paperback. Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes - no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by Andr Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781874675112
Quantity: 1 available