To mark the 25th anniversary year - in 1994 - of the work of the Riding for the Disabled Association, members, supporters and groups from all round the country have contributed favourite recipes to this book. Personalities from the equestrian world, from other sports and from the world of entertainment, all conscious of the benefits to health and well-being that riding can bring to the disabled, have also given their favourite dishes and their support. The recipes have been tested and edited by RDA member and food professional, Christine Gow. This cookbook contains ideas for various occasions, formal and casual, with an emphasis on the regional dishes for which Britain is renowned. Royalties on every copy go directly to the Riding for the Disabled Association.
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