An excellent practical guide to using the light microscope to examine the microstructure of food products.
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The book covers a range of practical techniques with the emphasis on rapid methods which have been tried, tested and modified by the author to ensure that they work. Sufficient theoretical background information is provided to ensure the reader understand
"About this title" may belong to another edition of this title.
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. Volume 30. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781872748047. Seller Inventory # 8661211
Quantity: 1 available
Seller: Greener Books, London, United Kingdom
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 5018202