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Protein Engineering: Proceedings of an AFRC Conference on Protein Engineering in the Agricultural and Food Industry, Selwyn College, Cambridge, 16-17 September 1991 - Hardcover
Synopsis
This is the second book in the Chapman & Hall series "Techniques and Perspectives in Food Biotechnology". It is intended as a practical guide to protein engineering for scientists and technologists in the food industry. It should also appeal to the biotechnology and pharmaceutical industry.
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Protein Engineering: Proceedings of an AFRC Conference on Protein Engineering in the Agricultural and Food Industry, Selwyn College, Cambridge, 16-17 September 1991
Seller: Peak Dragon Books, Alfreton, United Kingdom
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Hardcover. Condition: Fine. The picture on our listing is a photograph of the actual book NOT a stock image. [Loc. J4-4]. Seller Inventory # 015001
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