Protein Engineering: Proceedings of an AFRC Conference on Protein Engineering in the Agricultural and Food Industry, Selwyn College, Cambridge, 16-17 September 1991 - Hardcover

 
9781872691558: Protein Engineering: Proceedings of an AFRC Conference on Protein Engineering in the Agricultural and Food Industry, Selwyn College, Cambridge, 16-17 September 1991
Hardcover
ISBN 10: 1872691552 ISBN 13: 9781872691558
Publisher: CPL Press, 1992

Synopsis

This is the second book in the Chapman & Hall series "Techniques and Perspectives in Food Biotechnology". It is intended as a practical guide to protein engineering for scientists and technologists in the food industry. It should also appeal to the biotechnology and pharmaceutical industry.

"synopsis" may belong to another edition of this title.

Publisher
CPL Press
Publication date
1992
Language
English
ISBN 10 
1872691552
ISBN 13 
9781872691558
Binding
Hardcover
Number of pages
160
Editor
Goodenough P.W.

Other Popular Editions of the Same Title

9780412757600: Protein Engineering (Techniques & Perspectives in Food Biotechnology S.)

Featured Edition

ISBN 10:  0412757605 ISBN 13:  9780412757600
Publisher: Chapman and Hall, 1998
Hardcover