This is an integrated and practical text for the student or the practising therapist. The authors take account of current models of language development and show the influence of these themes in relation to developmental language disorders. They also discuss current research into infant skills and emergent language and its influence on the early identification of language disorders. Drawing on their clinical experience, the authors consider at a practical level the role of the speech therapist/pathologist in the education of language-handicapped children, the problems faced by speech therapists/pathologists in this area, and the strategies for intervention and management.
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the revolutionary cookbook that satisfies all your comfort food cravings from the New York Times bestselling authors of Protein Power
When you think about carb–conscious diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort foods make you long for scrumptious delights like pancakes, pizza, chocolate chip cookies, or macaroni and cheese foods you thought you could never have on a carb–controlled diet?
Surprise you can enjoy delicious carb–smart comfort foods thanks to this one–of–a–kind cookbook. Inside you′ll find more than 300 fabulous recipes for scrumptious breads, breakfasts, and light meals; satisfying soups, spreads, and gravies; incredibly comforting entrées; formerly forbidden Italian and Mexican favorites; and much more. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips as well as the nutrition information you need. In no time at all, you′ll be cooking and eating meals that fulfill your cravings while you stay thin and healthy and feel and look great!
Southern fried chicken with pan gravy, Elegant biscuits, Melt–in–your–mouth pancakes, Deluxe low–carb macaroni and cheese, Spicy corn chips, Soft crust pizza, Low–carb beef stroganoff, Raisin rolls, Breaded sole, Super banana bread, Low–carb tacos, Best garlic bread, Eggplant parmigiana, Scrumptious low–carb cheesecake, Apple brown betty, Chocolate ice cream, Key lime pie
MICHAEL R. EADES, M.D., and MARY DAN EADES, M.D., are the authors of the New York Times bestselling book Protein Power, which has sold more than 4 million copies, as well as The Low–Carb CookwoRx Cookbook (the companion book to the PBS–TV series in which they star), The 30–Day Low–Carb Diet Solution, Staying Power, and The Protein Power LifePlan.
URSULA SOLOM is a chef who lost weight and regained her health by following the plan devised by the Drs. Eades. She is the author of The Low–Carb Baking and Dessert Cookbook.
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