The recipes in this book have been selected from Medieval culinary collections from the early 9th to late 13th century. With 2 or 3 exceptions, they are all from Iraq. The selection is representative of the great treasury of dishes which comprised the medieval urban culinary tradition.
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Seller: Zed Books, New York, NY, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. First printing. 4to. 119 pp. Black cloth. Very Good in Near Fine dust jacket. Boards slightly bowed, otherwise excellent. Slightest shelfwear to jacket extremities. Seller Inventory # x05926