Peter Gordon: A World in My Kitchen - Softcover

Gordon, Peter

Softcover

ISBN 10: 1869710878 ISBN 13: 9781869710873

Publisher: Hodder Moa, 2011

Synopsis

Over 200 of the very best Peter Gordon recipes containing a diverse and often eclectic range of dishes for all occasions and featuring great new ways with vegetables, innovative salads and a generous selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all with that inspirational Peter Gordon style. The book is beautifully illustrated throughout with photographs by Jean Cazals.

About this title

About the Author

Peter Gordon, a New Zealander by birth, is now living and working in London where he gained a reputation as a brilliant young chef with new and innovative ideas at the well-known Sugar Club restaurant in Notting Hill. Before leaving New Zealand he cooked at the original Sugar Club in Wellington. He has also created menus for Air New Zealand and contributed recipes and articles to numerous publications, including Food Illustrated, Elle, the Sunday Telegraph and New Zealand House and Garden. In 2005 he opened his signature restaurant, dine by Peter Gordon, located in the 5 star Sky City Grand Hotel in Auckland.

Edition details

• Publisher: Hodder Moa
• Publication date: 2011
• Language: English
• ISBN 10: 1869710878
• ISBN 13: 9781869710873
• Binding: Paperback
• Number of pages: 224