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Stephen Downes is one of Australia's foremost food journalists. He has contributed to The Australian Financial Review, Melbourne's Herald Sun, and Bon Appétit. He is the author of Charming up Profits, Connoisseur's Guide to Melbourne Food, and Stephen Downes' Top Fifty Restaurants in Australia. He lives in Melbourne, Australia.
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Destination, rates & speedsSeller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1. Seller Inventory # G1865085812I3N00
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Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Advanced Australian Fare: How Australian Cooking Became the World's Best (A Sue Hines Book) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781865085814
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Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781865085814
Quantity: 1 available