Synopsis
Take time out from your hectic lifestyle and indulge yourself this weekend with beautiful food and wine. Gabriel Gate provides recipes for every occasion, from a leisurely breakfast or brunch, to Saturday night dinner parties, fabulous barbecues, Sunday family lunches, superb cakes for afternoon tea and simple Sunday evening family food. He even includes a chapter on how to become a wine connoisseur so that you can match the perfect wine to go with your meal.
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About the Author
Born in France, Gabriel Gat trained and worked as a chef in some of his homeland's best restaurants before moving to Australia in 1977 where he has become a household name. He is the author of fourteen best-selling cookbooks and presents a cooking program on national television.
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Weekend on a Plate
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Weekend on a Plate
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Weekend on a Plate
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M01865085693-V
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Weekend on a Plate
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
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Softcover. Condition: As New. 11.2 X 9.0 X 0.6 inches; 182 pages. Seller Inventory # 124008
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Weekend on a Plate
Seller: Book Express (NZ), Shannon, New Zealand
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Paperback. Condition: Good. 182 pages. Cover wornWeekend meals are for taking time out from a hectic lifestyle and indulging i n beautiful food and wine. From laid-back brunches and Saturday night dinner par ties to fabulous barbecues and Sunday family lunches, Gabriel Gat has provided r. Seller Inventory # 1456f
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Weekend on a Plate
Published by
Allen & Unwin, Crows Nest (Sydney), 2001
ISBN 10: 1865085693
ISBN 13: 9781865085692
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Seller: Global Village Books, Bundall, QLD, Australia
Seller rating 4 out of 5 stars
Card Covers. Condition: Very Good. First Thus. 182pp, index, photos Size: Large 4to. Book. Seller Inventory # 322822
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Weekend on a Plate
Published by
Anne O'Donovan, Australia, 2001
ISBN 10: 1865085693
ISBN 13: 9781865085692
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Softcover
Seller: Leura Books, Bowral, NSW, Australia
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Weekend meals are for taking time out from a hectic lifestyle and indulging in beautiful food and wine. From laid-back brunches and Saturday night dinner parties to fabulous barbecues and Sunday family lunches, Gabriel Gaté has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available and help bring the pleasure of the shared table back into weekends, holidays, and other seasonal celebrations. Wake up to French eggs en cocotte. Treat friends to a lunch of Mediterranean Barbecued Quail or Wild Mushroom Risotto. Over afternoon tea or evening coffee, have a second slice of Flourless Chocolate, Orange, and Hazelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfect wines with special meals. 182 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 1865085693. ISBN/EAN: 9781865085692. Inventory No: 278079. Seller Inventory # 278079
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