Rockpool - Softcover

Perry, Neil

 
9781864367751: Rockpool

Synopsis

Neil Perry AM is one of Australia's leading and most influential chefs. He manages seven award-winning restaurants - Rockpool est 1989, Rockpool Bar & Grill, Spice Temple and Rosetta Ristorante - as well as a series of Burger Project restaurants.

Perry also heads a team of eight consultants to Qantas, developing quarterly menus for First and Business travelers, overseeing the implementation and introduction to catering centers at key ports.

Perry is also the author of nine highly successful cookbooks and is a regular contributing food columnist.

"Rockpool is part culinary journey, park reflection and a celebration of the possibilities of cooking." - Neil Perry

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Synopsis

Since its beginning, Neil Perry's restaurant "Rockpool" has redefined Australian cuisine. Rockpool food is of the New World, rejoicing in the diversity of modern-day Australia and the quality and range of products available. It is a meeting of Western tradition and Eastern technique and the masterpieces Perry creates are a harmony and celebration if the two. In "Rockpool", Perry shapes his recipes for over a 100 dishes, for everything from canapes to desserts. Included are signiture dishes such as herb and spice tuna with eggplant salad, king prawn and goat's cheese tortellini, tea-smoked ocean trout with spring onion, and frozen expresso cake. The imaginative - but never complicated - recipes have been written with an eye to the domestic kitchen and should inspire you at home. "Rockpool" is part culinary journey, part reflection and a celebration of the possibilities of cooking.

About the Author

Neil Perry is a prominent chef, restaurateur, author and television presenter. He is also the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting and has a food brand sold under his name in Woolworths.

Neil is also executive chef of a number of critically acclaimed restaurants.

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